The COVID-19 pandemic has changed the way we view employee safety within manufacturing facilities. Moving forward, the industrial segment must seek to balance financial impact with employee safety.
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BUSINESS IMPACT
Sizing Up Opportunity Areas and Taking Action![](https://dr60sg85wb4z6.cloudfront.net/userfiles/images/blog%20images/industrial%20blog%20image%202.jpg)
By investing a new way of operating post COVID-19, industrial manufacturers can maintain the right balance of helping employees feel confident and safe while maintain manufacturing productivity. Consider these priorities:
- Hand Hygiene: increase focus on proper hand hygiene, provide additional opportunities for hand washing and sanitizing.
- Workspace sanitizing: can help reduce cross-contamination by increasing surface sanitizing frequency and promoting personal wiping.
- Employee peace of mind: increase awareness of sanitizing and hygiene efforts.
OPPORTUNITIES AHEAD
You need solutions. GP PRO can help.
At such a challenging time, it’s important to know you’re not alone. Your GP PRO team stands ready to consult and strategize with you. Take a look at several hygiene-forward solutions that may help you protect patrons and employees:
Hand Hygiene: Restrooms, Locker Rooms, Plant Floor
Your hygiene advantage:
- Due to Increased soap and sanitizer usage; install high-capacity skincare and paper towel dispensers.
- Frequent hand washing and sanitizing can cause hand dryness; provide dermatologist-tested skincare formulations with moisturizers and emollients.
- OSHA recommends cleaning visibly dirty hands prior to sanitizing; make grit soaps and pre-moistened hand towels readily available.
- Employees will seek additional hand hygiene opportunities; provide added hand sanitizer dispensers at common touchpoints such as vending machine.
Cross-contamination: Plant Floor, Loading Dock, Breakroom, Cafeteria
Your hygiene advantage:
- Reusable rags and shop towels can be contaminated with hazardous metals and other residual materials; provide disposable wipers and towels.
- Employee concerns about shared resources like trucks and tools; provide sanitizing wipes for workers in key areas.
- Exposed cutlery and reusable dishware may spread germs; provide disposable plates, cups and wrapped cutlery.
Employee Concerns: Across Facility
Your hygiene advantage:
- Increased desire to sanitize hands; provide additional hand sanitizer dispensers.
- Worries about frequently touched hotspots and proximity to other employees; install physical barriers and incorporate touchless solutions.
- Many employees work in multiple areas within facility; provide sanitizing wipes for workers on-the-go.
- Confusion around handwashing and sanitizing frequency and protocol; place visible educational signage in key areas across facility