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Clorox EcoClean Promotion
Purchase 4 unique cases of CloroxPro products and receive up to a $200
rebate *one case must be Clorox EcoClean Disinfecting Wipes to qualify.*Promotion Period: August 1, 2024 - October 31, 2024
Clorox EcoClean Promotion
rebate *one case must be Clorox EcoClean Disinfecting Wipes to qualify.*Promotion Period: August 1, 2024 - October 31, 2024
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Essential Green Terms for the Foodservice IndustryIn today’s foodservice industry, sustainability is not just a trend—it’s a responsibility. With customers increasingly favoring businesses that demonstrate eco-consciousness, understanding the language of sustainability is crucial for staying competitive. As a foodservice operator, knowing these green terms will help you make informed, environmentally friendly decisions that resonate with your clientele and reduce your environmental footprint.
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Norovirus Prevention 101: Essential Tips to Protect Your Restaurant PatronsNorovirus is the leading cause of foodborne illness outbreaks in the United States, responsible for nearly 50% of all food-related illness outbreaks. Often referred to as the “stomach flu” or “stomach bug,” norovirus is highly contagious, leading to symptoms such as vomiting and diarrhea.
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The Ultimate Guide: How to Strip and Refinish VCT Floors for a Professional FinishMany commercial buildings feature VCT (vinyl composite tile) floors in high-traffic areas like hallways, lobbies, and offices. Over time, these floors become scuffed, dirtied, and dulled by constant foot traffic, rubber wheels, and accidental spills. While a consistent cleaning routine can keep them looking fresh and prevent excessive wear, there comes a point when routine cleaning isn’t enough—this is where stripping and refinishing come in.
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Best Ways to Reduce the Risk of Cross-Contamination in Your RestaurantYou don’t want to be the restaurant that is known for giving someone food poisoning. You want to be remembered for providing impeccable service, a clean environment, and delicious food. However, the risk of foodborne illness does exist. Sadly, 1 in 6 people in the United States catch a foodborne illness each year, with about 3,000 of those cases leading to death.