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Safe Shipment of Product

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Clean & Healthy Facilities

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Equipment Sales & Service

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Training & Events

Events and Seminars; And Onsite, Offsite, and Online Training in All Markets.

Are you interested in learning about the latest innovations in the range of solutions for clean and healthy facilities & safe shipment? Then you won’t want to miss our exclusive training seminars and events!
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How to Clean Kick Plates in 3 Easy Steps

Are you struggling with dirty kick plates? Also known as the often overlooked strips of metal found at the base of push doors, these panels protect doors from scuffs and damage from daily foot traffic and janitorial equipment. They easily accumulate dirt, grime, and considerable scuff marks, impacting your facility’s appearance and cleanliness.

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Unlocking Efficiency: How Advanced Floor Care Equipment Transforms Small Space Cleaning

Have you ever stepped into a restroom, convenience store, or quick-service restaurant and immediately noticed dirty floors? It’s an instant turn-off. In fact, studies show that the cleanliness of a business directly impacts customer behavior—whether they stay, leave, or leave a negative review. Cleanliness, especially in

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Essential Green Terms for the Foodservice Industry

In today’s foodservice industry, sustainability is not just a trend—it’s a responsibility. With customers increasingly favoring businesses that demonstrate eco-consciousness, understanding the language of sustainability is crucial for staying competitive. As a foodservice operator, knowing these green terms will help you make informed, environmentally friendly decisions that resonate with your clientele and reduce your environmental footprint.

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What is the Best Hand Sanitizer for Schools: Key Considerations

With kids back in school there is a higher risk of germ transmission. The return of students and staff to campus means more human interaction, which means more opportunities for germs to get passed around.