As a continuation from the blog from last week, the Nichols team wants to help you conquer your warewash challenges, starting with the four most prevalent.
Lime scale build-up inside dish machine:
Increasing cost of warewash chemicals:
More chemical is not always the answer to getting clean dish ware. If you are only increasing your chemical input, you are flushing money down the drain. There are several reasons for increasing chemical costs:
These are just a few factors that lead to increased costs. In order to properly diagnose and solve any issues that you may be having your first step should be to partner with an experienced warewash professional and lean on their experience to properly balance your warewash operation. Here at Nichols, we have several warewash experts who help our warewash customers work through issues. It’s just one more way we deliver on the Promise of I.K.E., Innovation, Knowledge and Excellence. If you’d like to learn more about the new Nichols Brand line of warewash products, check out our new Warewash Line Card or our full Nichols Brand Catalog.
About the Author: Patrick Dermyer is HACCP and ServSAFE certified. He spearheads our Laundry, Warewash, and Food Processing solutions, covering Michigan, Indiana and Ohio. If you are having an issue, chances are Nichols has a solution to assist. We invite you to connect with Patrick on LinkedIN.